We designed and installed a complete kitchen, taking into account function, efficiency and operational flow. Our aim, as ever, was to make the kitchen a space that works perfectly for the staff.

We created a central bar and continental deli area to fit with KRO’s laid-back, contemporary Danish style. This included a bespoke refrigerated display unit to keep food fresh while allowing diners to browse.

The central L-shaped bar has a fully illuminated glass back bar, plus integrated cocktail stations and speed rails, giving bar staff everything they need for speedy service right at their fingertips.

We drew parallels between the bar and dining area, with the concrete bar frontage and table tops. Bespoke timber screens were added in for contrast, and to separate the areas for customer privacy.