No two smokehouse kitchens are the same, but Hickory’s has created a consistent kitchen layout with specific equipment to maintain uniformity across all locations. Each site, however, presents unique challenges due to varying sizes and configurations. At each location, we take their established kitchen design and expertly adapt it to fit the available space, ensuring the kitchen operates smoothly and meets their high standards, regardless of the shape or size of the site.

To achieve its signature style, Hickory’s customises key kitchen equipment to their specifications, and we efficiently create these bespoke pieces for each location. A standout feature in every Hickory’s is the theatre kitchen, capturing authentic American flair with a bespoke Hickory’s grill, brisket station, and large heated pass, all positioned within the theatre kitchen. This setup creates a dynamic space that elevates both the dining experience and atmosphere.

While each site has its own unique layout, the bar serves as the central hub for service. We create an optimised bar layout that is consistent in design yet tailored with bespoke fabrication to fit seamlessly into each space. This approach ensures operational efficiency and a cohesive brand experience across all locations, allowing each bar to function effectively while enhancing the overall ambience for guests.

We go beyond kitchen installation by offering continuous support through our dedicated service and maintenance department. Our team provides both preventative and reactive maintenance, ensuring Hickory’s kitchen operations run smoothly and efficiently. This commitment minimises downtime and maximises performance, allowing the kitchens to function at their best long after the initial fit-out is complete.