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COMMERCIAL KITCHENS
Kitchen equipment risks… and how to reduce them
5 YEARS AGO
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HOTEL DESIGN
Modern hotel branding
5 YEARS AGO
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CASE STUDIES
Delivering the perfect fit in Dorset
5 YEARS AGO
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COMMERCIAL KITCHENS
How to keep your commercial kitchen vegan-friendly
6 YEARS AGO
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BAR DESIGN
How to speed up your bar service
6 YEARS AGO
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HOTEL DESIGN
What’s the best décor style for a multi-use hotel function room?
6 YEARS AGO
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FABRICATION
How to care for your brass, copper & zinc bar tops
6 YEARS AGO
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LIGHTING
Day and night: how lighting can change the mood from trendy eatery to the place to be at night
6 YEARS AGO
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RESTAURANT DESIGN
Three partition ideas to create a semi-private dining experience
6 YEARS AGO
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RESTAURANT DESIGN
Why texture is as important as taste in restaurants
6 YEARS AGO
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CASE STUDIES
Dawnvale tees off new bar at Hillside Golf Club
6 YEARS AGO
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COMMERCIAL KITCHENS
Should your restaurant or bar have a smoker?
6 YEARS AGO
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RESTAURANT DESIGN
What should you consider when choosing your restaurant’s fabric?
6 YEARS AGO
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TRENDS
‘Hygge’ and the art of Scandinavian coziness
6 YEARS AGO
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TRENDS
Retro is in: A look at the retro explosion in design
6 YEARS AGO
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CASE STUDIES
Case study blog – Nutters in Rochdale
7 YEARS AGO
 
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