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SPX-300
  • SPX-300 Flush Mount Trailer Package: Seven foot flush mount black trailer with 2200 lb. single axle, 15" chrome spoke wheel and radial tires with spare, dual 40 lb. LP tanks with open LP tank wrap, small open wood storage area. Comes standard with jack, 2" coupler, 7 pole RV light connector and safety chains.  The two 40 lb. LP tanks will provide approximately 24 hours of burn time (50% average burn time).
  • Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included. 
  • Front and rear flue option
  • Interior Ligh
  • Unique Air Flow System delivers an even temperature throughout the cabinet.
  • Large capacity, small footprint allows easier delivery and installation in tight kitchens.
  • 304 Stainless Steel, Double Wall Insulated Construction
  • Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat whileit's cooking. Southern Pride is fully automatic.
  • Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labour.
  • C.E. Approved
SPX-300
  • Smoke Extractor: Smoke evacuation system which activates automatically when the meat doors are opened, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate the oven of smoke prior to opening the meat doors. Reduces heat and smoke emitting into the face of the operator and into the room.
  • Ham Rack 
  • European Voltage Conversion: 220 volt, 50 cycle, one phase 
  • Optional Programmable Digital Roast and Hold Control: Allows you to set the time and temperature as well as a hold temperature so when the oven completes it's cook, it goes directly into a hold cycle so you don't have to be present when the cook is complete.
  • 12" x 30" Nickel Chrome Plated Food Rack 
  • 12 x 30" Stainless Steel Food Rack 

Trailer Optional Equipment

  • Mobile Smoke Evacuation System: Consists of a greenheck exhaust fan, smoke extractor, and smoke extractor extension with clean-out 
  • Caster Jack
  • LP Tank Assembly Complete
  • Pork Butts (8-10 lb): 32 total 
  • St. Louis Ribs (2.75 lb): 48 total
  • Whole Chickens (3-4 lb): 64 total 
  • Beef Brisket (11-13 lb): 24 total 
  • Spare Ribs (4-5 lb): 24 total 
  • These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

Gas Smokers
SRG-400
SRG-400
SRG-400
SRG-400
SRG-400
SRG-400
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500
SP-700
SP-700
SP-700
SP-700
SP-700
SP-700
MLR-850
MLR-850
MLR-850
MLR-850
MLR-850
MLR-850
SPK-1000
SPK-1000
SPK-1000
SPK-1000
SPK-1000
SPK-1000
SPK-14000
SPK-14000
SPK-14000
SPK-14000
SPK-14000
SPK-14000

Electric Smokers
YK200
YK200
YK200
YK200
YK200
YK200
SC-200-SM
SC-200-SM
SC-200-SM
SC-200-SM
SC-200-SM
SC-200-SM
DH-65
DH-65
DH-65
DH-65
DH-65
DH-65

Mobile Smokers
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500