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SPK-14000
  • Front Loading
  • Front and rear flue option
  • Interior Light
  • Unique Air Flow System delivers an even temperature throughout the cabinet.
  • Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
  • 304 Stainless Steel, Double Wall Insulated Construction
  • Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat whileit's cooking. Southern Pride is fully automatic.
  • Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labour.
  • C.E. Approved
  • Width: 1771cm
  • Depth: 2933cm
  • Height: 2120m
  • Weight: 3,100lbs
  • Temp (F): 140-325
  • Food Racks: 30-18"x42"
  • Electrical: 120V AC 60htz, 1 Phase, 15amp, NEMA 5-15 Plug
  • Gas: Natural or LP, 1/2" NPT Line Min
  • Air Circulation: 2 low velocity convection fans
  • Firebox Capacity: 1-3 Logs, 4-6" diam, 12-14" long
SPK-14000
  • VSP Vent Hood System: Custom vent hood that bolts directly to the smoker and gets ducted out of the building.
  • Smoke Extractor: Smoke evacuation system which activates automatically when the meat doors are opened, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate the oven of smoke prior to opening the meat doors. Reduces heat and smoke emitting into the face of the operator and into the room.
  • Optional Programmable Digital Roast and Hold Control
  • Optional Stainless Steel Interior
  • Reverse Firebox (Mirror Image Unit)
  • 12" x 42" Nickel Chrome Plated Rib Rack 
  • 12" x 42" Stainless Steel Rib Rack 
  • 12" x 42" Nickel Chrome Plated Ham Rack 
  • Through the Wall Insulation Kit: Used to put between the oven and the wall when installing the oven directly through a wall.
  • 18" Rack System - 18"x42" Rack System (5 - 5 tier, 25 Racks, 3 1/2" rack spacing)
  • 18" Rack System - 18"x42" Rack System (5 - 4 tier, 20 Racks, 4 11/16" rack spacing)
  • 18" x 42" Nickel Chrome Plated Food Rack
  • 18" x 42" Stainless Steel Food Rack 
  • 18" x 42" Nickel Chrome Plated Rib Rack
  • 18" x 42" Stainless Steel Rib Rack
  • St. Louis Ribs (2.75 lb): 180 total/412 lbs total
  • Spare Ribs (3.5 lb): 120 total/420 lbs total 
  • Pork Butts (8 lb): 180 total/1440 lbs total 
  • Beef Brisket (12 lb): 72 total/864 lbs total 
  • Turkeys, Hams, Shoulders, Prime Rib (12-14 lb): 72 total/1008 lbs total
  • Whole Chickens (3 lb): 216 total/648 lbs total
  • These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.

Gas Smokers
SRG-400
SRG-400
SRG-400
SRG-400
SRG-400
SRG-400
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500
SP-700
SP-700
SP-700
SP-700
SP-700
SP-700
MLR-850
MLR-850
MLR-850
MLR-850
MLR-850
MLR-850
SPK-1000
SPK-1000
SPK-1000
SPK-1000
SPK-1000
SPK-1000
SPK-14000
SPK-14000
SPK-14000
SPK-14000
SPK-14000
SPK-14000

Electric Smokers
YK200
YK200
YK200
YK200
YK200
YK200
SC-200-SM
SC-200-SM
SC-200-SM
SC-200-SM
SC-200-SM
SC-200-SM
DH-65
DH-65
DH-65
DH-65
DH-65
DH-65

Mobile Smokers
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
MLR-150
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPX-300
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500
SPK-500