- Stationary Rack System
- Roasting: From higher temp searing and sealing to slow gentle roasting, the YieldKing allows all flavours to fully develop and all proteins to naturally tenderize.
- Steaming: Steam seafood automatically and get the juiciest return on all your protein products automatically with pre-programmed steam assist when needed throughout each phase of cooking and holding. Try using juice, beer or wine in the steam pan to add layers of flavour to your signature products.
- Smoking / Imparting: Infuse an exciting range of personalized flavours through smoking with exotic woods or use fresh herbs, fresh fruits, garlic and much more, enabling smoke to penetrate the foods and impart flavour throughout the entire product.
- Holding: Maintain the perfect holding temperature, with steam assist to keep your product from losing product moisture.
- Cold Smoking: Cold Smoking with the YieldKing 200 Omni-Chef infuses unique flavours like fresh wood smoke, aromatic herbs and citrus into your products, all the while maintaining a safe internal temperature.
- Width: 644cm
- Depth: 838cm
- Height: 1695m
- Weight: 575lbs
- Temp (F): 80-375
- Food Racks: 7-18"x26"
- Electrical: 208V-240V, 50/60htz, 1 Phase, 50amp, 3phase:
- Gas: 4,500watt main heat element
- Air Circulation: 2 speed low velocity convection fans
- Firebox Capacity: 1 hardwood chip box
YK200 added to moodboard
Internal Meat Probe System
Special 9 Rack System for Jerky or any low profile product (Substitution for Standard 5 rack system)
Right Hand Door
Set of (5) Nickel Chrome Vertical Rib Racks (Substitution of Standard Chrome Racks)
Set of (5) Stainless Steel Flat Racks (Substitution of Standard Chrome Racks)
Set of (5) Stainless Steel Vertical Rib Racks (Substitution of Standard Chrome Racks
Additional Nickel Chrome Vertical Rib Racks (13 Ribs Per Rack)
Additional Stainless Steel Vertical Rib Racks (13 Ribs Per Rack)
Additional Food Rack 18" x 26" - Nickel Chrome Plated
Additional Food Rack 18" x 26" - Stainless Flat Racks
Additional Meat Probe and Cable (Requires Meat Probe system)
Additional Woodchip Smoke Box 295010
Additional 2.5" Drip Pan
- Cooking Capacities
- Prime Rib (12-14 lb) 15
- Pork Butts (7-8 lb) 30
- Beef Brisket (10-12 lb) 15
- Baby Back Ribs (1.75 lb & down) 65 w/ Rib Racks
- St. Louis Ribs (2.75 lb & down) 65 w/ Rib Racks
- Spare Ribs (3.5 lb & down) 39 w/ Rib Racks
- Chickens (3 lb) 40
The YieldKing 200 must be installed under a canopy hood rated for commercial cooking applications. Any ventilation system must be installed in accordance with local codes. Always consult with local code officials and a commercial kitchen ventilation contractor prior to installation.
Shipping Weight: 650 lbs. (50.4 cubic feet)